Ingredients

4 ready to eat avocado

1 large red onion fine diced

3 garlic cloves minced

2 limes zested and juiced

1 beef tomato flesh only finely diced

2 diced chillies.

1 bunch coriander, chopped fine

50ml Chilli Charm smoked chilli oil

1, Remove the skin and stone from your avocados and place them in a medium sized mixing bowl

2, Take a fork and mash 3/4 of the avocado to a smooth consistency,

3, Take the remaining avocado and dice into chunks. Add this to your minced avocado. This will give your guacamole texture.

4, To your avocado add all of the other ingredient apart from the chilli oil

5, mix slowly being carful not to bruise or break down any of the ingredients you have just added

6, season generously with salt and black pepper.

7, Place in a bowl to serve and drizzle the smoked chilli oil over the top