Why Try Black Himalayan Salt?
Black Himalayan salt—also known as Kala Namak—isn’t your average table salt. Harvested from ancient salt mines in the Himalayan region, it’s celebrated for its unique mineral content and bold flavour. When ground, it ranges from pinkish-grey to deep black and delivers an earthy, smokey taste with a natural hint of sulphur.
🖤 Distinctive Flavour – A bold, savoury “umami” kick unlike regular salt.
🖤 Naturally Rich – Packed with trace minerals that give it its colour and character.
🖤 Vegan Favourite – Adds an “eggy” flavour to plant-based dishes like tofu scrambles.
🖤 Versatile – Sprinkle on salads, chutneys, curries, or even cocktails for a gourmet twist.
A little goes a long way—making Black Himalayan salt the perfect finishing touch when you want something beyond ordinary seasoning.
Why Try Black Himalayan Salt?
Black Himalayan salt—also known as Kala Namak—isn’t your average table salt. Harvested from ancient salt mines in the Himalayan region, it’s celebrated for its unique mineral content and bold flavour. When ground, it ranges from pinkish-grey to deep black and delivers an earthy, smokey taste with a natural hint of sulphur.
🖤 Distinctive Flavour – A bold, savoury “umami” kick unlike regular salt.
🖤 Naturally Rich – Packed with trace minerals that give it its colour and character.
🖤 Vegan Favourite – Adds an “eggy” flavour to plant-based dishes like tofu scrambles.
🖤 Versatile – Sprinkle on salads, chutneys, curries, or even cocktails for a gourmet twist.
A little goes a long way—making Black Himalayan salt the perfect finishing touch when you want something beyond ordinary seasoning.
Allergy Information
Please take this into consideration when ordering our products,
Our products are packed in an environment that also handles nuts, peanuts, sesame seeds, mustard, celery, gluten, soy, milk and sulphured fruits.
