The garlic used in our oil is slowly poached in our neutral vegetable oil for 10 hours before being blended and strained to give the freshest and most comforting flavour. Although the flavour is subtle it can have a massive impact when dipping breads, drizzled over pastas or when used in everyday cooking. Use our garlic oil in anyway you like but we recommend trying our Focaccia recipe which you can find in our recipe page.
The garlic used in our oil is slowly poached in our neutral vegetable oil for 10 hours before being blended and strained to give the freshest and most comforting flavour. Although the flavour is subtle it can have a massive impact when dipping breads, drizzled over pastas or when used in everyday cooking. Use our garlic oil in anyway you like but we recommend trying our Focaccia recipe which you can find in our recipe page.
Ingredients, vegetable oil, whole garlic, dried garlic flakes.
Allergy information, contains soya beans, soy
Nutritional information per 15 ml serving, energy 123kal/514kj, sugars 0.0g, fat 13.6g, saturated fats 2.g, fibre 0.1g, protein 0.1g,carbohydrates 0.1g, salt 0.0g
for best results for storage, please keep in a cool dark place, we recommend refrigerated until needed.
